Jobs at Sheraton Grand Palace Indore
Sheraton Grand Palace Indore is Hiring | Marriott Careers
Sheraton Grand Palace Indore is located on Mayakhedi Bypass Road in Omaxe City, on the outskirts of Indore. The five-star hotel has vacancies across Culinary, Front Office, Engineering, Loss Prevention, and Finance, with a strong focus on culinary operations covering Indian, Tandoor, Halwai, Bakery, Commissary, Pantry, and Continental sections. These hotel jobs in Indore are suited to professionals with relevant experience in these areas, while the wider vacancies cover hotel operations, technical services, security, and finance
The five-star hotel has 115 rooms and suites, landscaped gardens, Greco-Roman architecture, multiple dining outlets, Nilaya Spa, fitness and swimming facilities, and extensive spaces for meetings and events. Its food and beverage operation includes S Café, Araana, Infuse, Plunge, and Malt, providing a range of culinary and hospitality operations within the property.
Open Positions – Sheraton Grand Palace Indore Careers
- Executive Sous Chef (Marriott Background Only)
- Jr. Sous Chef – Indian Cuisine
- Chef De Partie – Tandoor, Halwai, Indian, Bakery
- Demi Chef De Partie – Continental, Bakery, Commissary, Pantry, Tandoor
- Commis – Tandoor, Bakery, Commissary
- KST Associate
- Duty Manager
- Engineering Associate (Multi Skill Technician)
- Engineering Associate (Plumber)
- Loss Prevention Associate
- Finance Associate (Cashier)
- Finance Job Trainee
Qualifications & Experience
Candidates should have relevant qualifications and experience for the position applied for. Previous experience in the relevant hotel department is preferred, while supervisory and management positions require suitable experience at the appropriate level.
For culinary positions, experience in the specified kitchen section is important. The Executive Sous Chef position specifically requires a Marriott background.
How to Apply
Candidates interested in Sheraton Grand Palace Indore careers may send their updated CV/resume to the email address provided below.
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Applicants should clearly mention the job title they are applying for in the email subject line. Shortlisted candidates will receive further details regarding the interview process.
Also Check: Jobs at The Leela Hyderabad
Job Openings
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Executive Sous Chef (Marriott Background Only)
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Jr. Sous Chef - Indian Cuisine
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Chef De Partie - Tandoor, Halwai, Indian, Bakery
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Demi Chef De Partie - Continental, Bakery, Commissary, Pantry, Tandoor
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Commis - Tandoor, Bakery, Commissary
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KST Associate
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Duty Manager
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Engineering Associate (Multi Skill Technician)
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Engineering Associate (Plumber)
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Loss Prevention Associate
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Finance Associate (Cashier)
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Finance Job Trainee
About Company / Group
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Marriott International, headquartered in Bethesda, Maryland, stands as a global leader in the hospitality industry with over 9,300 properties across 144 countries. Founded in 1927, the company has evolved from a small family business into a major force in global travel. It manages a vast portfolio of renowned hotel brands including The Ritz-Carlton, JW Marriott, Sheraton, and Courtyard by Marriott. Additionally, its strategy emphasizes management and franchising, which helps it grow efficiently across diverse markets.
Moreover, Marriott International continues to expand its global presence, adapting to the evolving needs of both leisure and business travelers. Through its Marriott Bonvoy program, guests enjoy exclusive benefits across thousands of destinations. Notably, the company also prioritizes sustainability with clear goals to reduce its environmental impact. Whether guests are searching for luxury accommodations or reliable hotel deals, Marriott International consistently delivers comfort, innovation, and quality service around the world.
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