Jobs at Radisson Blu Hotel & Resort, Abu Dhabi Corniche

Jobs at Radisson Blu Hotel & Resort, Abu Dhabi Corniche

Radisson Blu Abu Dhabi Corniche Careers

Radisson Blu Hotel & Resort, Abu Dhabi Corniche is Hiring

Guest-facing hospitality roles and culinary opportunities are now available at Radisson Blu Hotel & Resort, Abu Dhabi Corniche. The hotel is recruiting across Front Office, Food & Beverage Service, Culinary, Stewarding, and Housekeeping, with vacancies suited to professionals who enjoy delivering exceptional guest experiences in a luxury resort environment. Candidates searching for hotel jobs in Abu Dhabi can explore opportunities ranging from guest service and restaurant operations to kitchen and laundry roles.

Situated along the Abu Dhabi Corniche, Radisson Blu Hotel & Resort, Abu Dhabi Corniche features 327 guest rooms and suites with direct access to the city’s waterfront. The property offers multiple restaurants and bars, extensive meeting and event facilities, a private beach club, swimming pools, a fitness centre, and wellness amenities. Its diverse operations provide hospitality professionals with career opportunities across rooms division, food and beverage, culinary, housekeeping, engineering, and guest services within the Radisson Hotel Group.

Open Positions – Radisson Blu, Abu Dhabi Corniche Careers

  • Lobby Ambassador
  • Bellboy
  • Guest Service Agent
  • Chef De Partie
  • Commis I
  • Steward
  • Waiter/ Waitress
  • Hostess
  • Bartender
  • Laundry Attendant

Qualifications & Experience

  • A diploma, degree, or vocational qualification relevant to hospitality or the position applied for is preferred.
  • Previous experience in hotels, resorts, restaurants, or internationally recognised hospitality brands will be an advantage.
  • Front Office candidates should possess excellent communication skills, confidence in guest interaction, and a professional appearance.
  • Food & Beverage professionals should have strong service standards, teamwork, and the ability to work efficiently in restaurant and bar operations.
  • Culinary applicants should have practical kitchen experience with sound knowledge of food preparation, hygiene, and quality standards.
  • Housekeeping and Stewarding candidates should demonstrate attention to detail, reliability, and a commitment to maintaining cleanliness and operational efficiency.

How to Apply

Interested candidates can apply using either of the options below.

To Apply, Send Your CV / Resume:
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[email protected]

Applicants should clearly mention the job title they are applying for in the email subject line.

Or 👉 Apply Here

Shortlisted candidates will receive further details regarding the interview process.

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About Company / Group
  • Radisson Hotel Group is a renowned global hospitality leader, with more than 1,500 hotels across 120 countries. The group boasts several well-known brands, including Radisson Blu, Radisson RED, Radisson Collection, and Park Inn by Radisson. Radisson Blu caters to business and leisure travelers, offering upscale amenities and contemporary designs. Radisson RED targets a younger, tech-savvy demographic, focusing on modern, vibrant stays. Radisson Collection provides luxury experiences with distinct local elements, while Park Inn offers affordable yet quality accommodations.

    Radisson’s expansion into regions such as Asia-Pacific and the Middle East reflects its ongoing global growth. Sustainability is a key pillar of their operations, ensuring eco-friendly practices. Furthermore, Radisson Individuals enables independent hotels to join the network while retaining their unique characteristics. Whether you're traveling for business or leisure, Radisson Hotels consistently provide exceptional stays, meeting the diverse needs of travelers worldwide.

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