Jobs at Six Senses Zighy Bay, Oman

Jobs at Six Senses Zighy Bay, Oman

Six Senses Zighy Bay

Six Senses Zighy Bay, Oman, Is Hiring

Six Senses Zighy Bay, an award-winning luxury resort located on the northern Musandam Peninsula of Oman, has announced exciting career opportunities for hospitality professionals. Known for its unique village-style setting, dramatic mountain backdrop, and pristine beachfront, the resort offers an exceptional work environment where employees become part of a truly global luxury brand.

The resort features 82 private pool villas designed in traditional Omani style, complemented by world-class dining, holistic spa experiences, and unique adventure activities. Six Senses Zighy Bay has earned a reputation for sustainable luxury and exceptional guest service, attracting travelers from around the world. Working here means being part of a team that values wellness, sustainability, and personalized service.

Departments Hiring

The Human Resources department is seeking an Assistant Director of Human Resources, while the Sales & Marketing division has an opening for a Sales Manager based in Dubai. The Culinary team is looking for an experienced Executive Sous Chef to support its kitchen operations, and the Food & Beverage department is hiring a Restaurant Manager to oversee dining services.

Qualifications & Experience

Assistant Director of Human Resources

  • Bachelor’s degree in HR or Business Management with at least 4 years of experience.
  • Previous HR leadership role within luxury resorts preferred.
  • Strong knowledge of HR systems and Microsoft Office.
  • Proven ability to lead multi-cultural teams.
  • Excellent written and spoken English.
  • Willingness to live in a remote location.

Sales Manager (Dubai-based)

  • 3–5 years of luxury hospitality sales experience.
  • Strong track record in European luxury leisure markets.
  • Established client relationships in the UK, Germany, France, and Switzerland.
  • Skilled in communication, negotiation, and client engagement.
  • Experience with trade shows, forums, and bespoke itineraries.
  • Proficiency in CRM tools and Opera Sales & Catering is an advantage.
  • Fluency in English; European languages or Arabic preferred.
  • Bachelor’s degree in Hospitality, Marketing, or Business Administration.

Executive Sous Chef

  • Degree or diploma in Culinary Arts with at least 5 years’ management experience.
  • Strong command of English, both written and spoken.
  • Certification in food safety/alcohol awareness.
  • Ability to live and work in a remote environment.

Restaurant Manager

  • High school diploma or degree in Hospitality Management preferred.
  • 1–3 years of restaurant management experience in a luxury outlet.
  • Food handler/health certification as per local regulations.
  • Excellent English communication skills.
  • Adaptability to remote living conditions.

Benefits of Working at Six Senses Zighy Bay

  • Competitive tax-free salary with service charge.
  • Duty meals and access to resort facilities.
  • Medical insurance and wellness benefits.
  • Career development programs within the Six Senses and IHG Hotels & Resorts family.

Discover more hotel jobs in Oman.


How to Apply

  1. Scroll to the “Job Openings” section below.
  2. Choose the position that matches your experience.
  3. To apply, click the ‘Apply Now” button next to the job listing, visit the official IHG Careers page, and submit your application.

Shortlisted candidates will be contacted for the interview.

Job Openings
About Company / Group
  • Six Senses Zighy Bay blends natural beauty with traditional Omani village architecture. The resort features 82 private pool villas, each designed with stone walls, shaded majlis areas, and serene outdoor showers, offering both privacy and harmony with the surrounding landscape.

    Dining at Six Senses Zighy Bay

    The resort provides multiple dining venues, each with a distinct culinary experience:
    • Sense On The Edge: Mountain-top restaurant offering a 12-course farm-to-table menu with sweeping views.
    • Summer House: Poolside bistro-style dining with fresh seafood, platters, and inventive desserts.
    • Spice Market: Arabic-inspired dishes prepared in a traditional mud kitchen.
    • Shua Shack: Beachside slow-cooked lamb and mezze served under the stars.
    • Zighy Bar: Cocktails, organic mocktails, and tapas in a relaxed wadi-view setting.
    • Wine Cellar: Curated wine and chocolate or cheese pairings led by the resort’s sommelier.

    Spa & Wellness

    Six Senses Spa focuses on holistic well-being, combining local healing traditions with modern techniques. The spa includes nine treatment rooms, two hammams, steam and sauna areas, an ice cave, yoga pavilion, gym facilities, and the Alchemy Bar for personalized skincare blends. Wellness programs cater to detox, sleep, yoga, and weight management.

    Events & Meetings

    The resort offers a Board Room for up to 20 people. Natural light and traditional Omani elements create an intimate environment suitable for small meetings or private gatherings.
Testimonials

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