Jobs at One&Only One Za’abeel, Dubai

Now Hiring: 6 Luxury Hospitality Roles at Nobu, One&Only One Za’abeel, Dubai

New leadership opportunities at one of Dubai’s most anticipated dining destinations

One&Only One Za’abeel, Dubai’s iconic vertical urban resort, is expanding its leadership team at Nobu, the globally renowned Japanese-Peruvian fine dining brand. With its commitment to experiential luxury and service that blends cultural depth with culinary excellence, the hotel is recruiting experienced hospitality professionals across six key leadership roles.

This is a rare chance to join one of the world’s most prestigious brands at a property that’s redefining fine dining in the heart of the UAE.

Head Sommelier – Nobu

This position calls for a wine professional with a proven background in luxury restaurants or hotels, with a minimum of 2 years at the head sommelier level. Responsibilities include preparing curated wine lists, overseeing inventory, training service teams, and delivering world-class recommendations that pair seamlessly with Nobu’s signature cuisine. International experience is a strong advantage.

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Guest Relations Manager – Nobu

This role is ideal for professionals with 2-3 years of guest relations or client development experience in Dubai or high-end European markets. Success in this position requires a strong personal network (“blackbook”), international exposure, and fluency in languages such as Arabic, Spanish, Italian, Russian, French, or German. Outstanding communication skills and a refined sense of discretion are essential to elevating the Nobu guest journey.

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Reception Manager – Nobu

Applicants should bring at least 2-3 years of experience in a similar role within a luxury hotel or restaurant. The ideal candidate will have strong interpersonal skills, be highly organised, and thrive in fast-paced, guest-facing environments. Flexibility with working hours and the ability to lead a front-of-house team with confidence are key requirements.

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Bar Manager – Nobu

Ideal for candidates with a minimum of 5 years’ hospitality experience. Additionally, at least 3 years in a similar role, this position will lead Nobu’s bar operations. Applicants should demonstrate a strong grasp of beverage trends, team development, and premium service standards within a luxury environment.

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Restaurant Manager – Nobu

A senior leadership role suited for hospitality professionals with at least 10 years in the industry and 5 years in a restaurant management position. The role requires deep operational knowledge, team leadership, guest engagement, and a commitment to service excellence at every touchpoint of the Nobu experience.

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Assistant General Manager – Nobu

The Assistant General Manager will help oversee overall restaurant performance, with a focus on guest satisfaction, operations, and staff development. Candidates must have at least 6 years of hospitality experience, with 3 years in a similar leadership capacity, ideally within Japanese-Peruvian cuisine. A background in international fine dining will be highly regarded.

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Follow These Steps to Apply for These Jobs in Dubai

1. Scroll to the “Job Openings” section below.
2. Choose the position that matches your experience.
3. Click the ‘Apply Now” button next to the job listing, visit the official Hotel’s Careers page, and submit your application.

Shortlisted candidates will be contacted for the interview.

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