Jobs at Hyatt Hyderabad Gachibowli – Culinary & F&B Service

Hyatt Hyderabad Gachibowli Is Hiring: Join the Opening Team of a New Restaurant

Hyatt Hyderabad Gachibowli is preparing to unveil an all-new dining destination – and this is your chance to be part of its opening team. With multiple roles open across Food & Beverage and Culinary departments, the hotel invites passionate, service-driven professionals to be a part of something fresh, exciting, and career-defining. If you’re looking for hotel jobs in Hyderabad that combine international standards with real growth opportunities, this could be the move that shapes your future.

Tucked away in the peaceful greenery of Gachibowli’s business district, Hyatt Hyderabad blends luxury, wellness, and convenience. The hotel features 166 well-appointed rooms and suites, award-winning spa services, an outdoor pool, and serene landscaped surroundings. The new restaurant is set to elevate the dining experience with a modern concept that reflects the city’s evolving culinary scene.

Hiring Across F&B and Culinary Department

As part of the pre-opening phase, Hyatt Hyderabad Gachibowli is actively hiring across its Food & Beverage and Culinary teams. Front-of-house roles include Waiter/Waitress, Guest Service Officer – F&B Service, Bartender, Hostess, Barista, Room Service Order Taker, and Team Leader – F&B Service. On the Culinary side, the hotel is onboarding chefs across specializations, including Commis Chef – European Cuisine, Commis Chef – Asian Cuisine, Commis Chef – South Indian Cuisine, Demi Chef de Partie – European Cuisine, and Demi Chef de Partie – South Indian Cuisine. These openings are ideal for individuals who thrive in high-energy, guest-focused environments and want to be part of a launch that will define the city’s dining scene.

Benefits of Working at Hyatt Hyderabad Gachibowli

• Competitive salary
• Duty meals
• Medical insurance covering
• Ongoing training and career advancement opportunities
• A positive, inclusive, and growth-oriented work culture

Qualifications & Experience

• Prior experience in hospitality or restaurant service is preferred
• Culinary roles require relevant expertise in respective cuisines
• Knowledge of food safety, hygiene, and guest service standards is important
• Adaptability, attention to detail, and team spirit are essential

Frequently Asked Questions (FAQ)

Q1. Are these roles full-time?
Yes, all listed roles are full-time and based at Hyatt Hyderabad Gachibowli.

Q2. Can freshers apply?
Yes. While experience is preferred for culinary roles, many front-of-house positions are open to freshers with the right attitude and communication skills.

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How to Apply

1. Scroll to the “Job Openings” section below.
2. Choose the position that matches your experience.
3. To apply, click the ‘Apply Now” button next to the job listing and send your updated CV/resume via email.

Note: Please make sure to mention the position you are applying for in the subject line of your email when you submit your application.