Jobs at Grand Hyatt Goa – Multiple Positions

Jobs at Grand Hyatt Goa – Multiple Positions

Grand Hyatt Goa Jobs

Grand Hyatt Goa Is Hiring (10+ Vacancies)

Grand Hyatt Goa is actively hiring for over 10 key roles across culinary, front office, sales & marketing, and engineering departments. This is a unique opportunity to become part of a luxury hotel known for its vibrant hospitality culture and professional excellence. Whether you’re looking to advance your career in a luxury kitchen, strengthen guest experiences at the front desk, or grow in sales and engineering roles, these positions offer a strong platform for long-term development. If you’re exploring hospitality jobs in Goa that combine global standards with local warmth, this is the right place to begin.

Set on the serene shores of Bambolim Bay, Grand Hyatt Goa blends contemporary luxury with Goan heritage. The sprawling beachfront property is home to 313 well-appointed rooms and suites, lush tropical gardens, diverse dining venues, a tranquil Shamana Spa, and over 10,400 square metres of event space. Known for delivering exceptional guest experiences and nurturing top talent, the hotel operates with Hyatt’s core values—empathy, inclusion, integrity, respect, and well-being.

Departments Hiring

Grand Hyatt Goa is expanding its team across key operational areas. The culinary division is hiring for a variety of cuisine specialties including Indian, Western, Asian, and bakery, ideal for chefs who bring creativity and consistency to the plate. The front office team is looking for professionals passionate about guest service and team leadership. In sales & marketing, roles are open across multiple cities including Mumbai and Hyderabad, offering strong career pathways in corporate sales. The engineering department is hiring hands-on technicians with relevant experience in AV and masonry. These openings are best suited for those who thrive in structured, high-performing environments and are eager to contribute to one of Goa’s most prestigious luxury hotels.

Qualification & Experience

  • Prior experience in the hospitality industry, preferably in luxury or upper-upscale hotels
  • Strong communication and interpersonal skills
  • Ability to work in dynamic, fast-paced environments
  • Specialised culinary skills for chef roles based on cuisine focus

Benefits of Working at Grand Hyatt Goa

  • Competitive salary and incentive structure
  • 12 complimentary nights at Hyatt hotels globally each year
  • Discounted dining and stays across Hyatt properties for employees and family
  • Uniform and laundry service
  • Access to wellness and employee assistance programs
  • Professional development and global career mobility
  • Recognition programs and team engagement activities

Frequently Asked Questions (FAQ)

Q1. Are these full-time roles?
Yes, all current openings are full-time positions.

Q2. Is prior experience in a five-star hotel mandatory?
Preferred, but strong relevant experience in similar upscale environments may also be considered.

Q3. How many total vacancies are open?
There are currently more than 10 active openings across four departments.

Q4. Can outstation candidates apply?
Yes, candidates based outside Goa are welcome to apply if they meet the job requirements.

Discover More Jobs in the Sales & Marketing Department


How to Apply

  1. Scroll to the “Job Openings” section below.
  2. Choose the position that matches your experience.
  3. To apply, click the ‘Apply Now” button next to the job listing and send your updated CV/resume via email.

Shortlisted candidates will be contacted for the interview.

Note: Please make sure to mention the position you are applying for in the subject line of your email when you submit your application.

Job Openings
About Company / Group
  • Spread across 28 lush acres on Bambolim Bay, Grand Hyatt Goa offers 313 elegantly appointed rooms and suites, many with private balconies overlooking the sea, garden, or pool. Inspired by a 17th-century Indo‑Portuguese palace, the resort blends colonial charm with contemporary luxury. It sits just 19 km from Dabolim Airport and 7 km from Panaji, making it ideal for both relaxation and adventure seekers.
    Dining at Grand Hyatt Goa
    • The Dining Room: All-day international buffet featuring five live kitchens serving Indian, Asian, Italian, Mediterranean, and Middle Eastern dishes.
    • The Verandah: Signature restaurant specializing in Italian and Mediterranean grilled dishes, with bay and pool views.
    • Chulha: Casual eatery offering Goan, Mughlai, and North Indian fare from live clay-pot and tandoor stations.
    • Capiz Bar: Lively lounge with cocktails, live DJ music, and sunken seating.
    • Pool Bar & Grill (Asian Wok): Poolside spot serving grilled bites, light salads, and tropical drinks.
    • Confeitaria (Tea Room): Artisanal pastries, chocolates, and specialty coffees in a calm café setting.
    • Le Petit Chef: Interactive 3D dining show paired with a six-course Marco Polo-inspired menu.

    Spa & Wellness
    Set in a standalone sanctuary by the bay, Shamana Spa offers 19 treatment suites (including couples and royal suites), hydrothermal features, indoor and outdoor pools, and wellness therapies rooted in Southeast Asian traditions. A fitness studio, sauna, steam rooms, and whirlpools complete the rejuvenation experience.
    Events & Banquets
    With over 10,400 sqm of event space, including a 1,150 sqm pillar-less Grand Ballroom, six meeting rooms, pre-function areas, and scenic seaside lawns, the resort accommodates weddings, conferences, and grand celebrations with ease.
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