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Career Fair at Orchard Hotel Singapore – Over 30 Vacancies

Career Fair at Orchard Hotel Singapore – Over 30 Vacancies

Orchard Hotel Singapore Logo

Orchard Hotel Singapore Is Hiring | Career Fair

One of Singapore’s most established hospitality landmarks, Orchard Hotel Singapore, is hosting a Career Fair with over 30 vacancies across all departments, offering immediate opportunities for professionals seeking hotel jobs in Singapore. Located on the iconic Orchard Road, the hotel caters to corporate travelers, MICE groups, and international leisure guests, making it a high-exposure workplace for hospitality professionals.

This career fair is ideal for candidates who prefer face-to-face hiring and are actively exploring hospitality careers in Singapore across operations, sales, culinary, engineering, and guest services. With Singapore’s hotel sector continuing to demand skilled professionals, large-scale hiring events like this offer faster screening and direct interaction with department leaders.

Departments Hiring – Hotel Jobs in Singapore

Sales & Marketing

Open roles include Senior / Sales Manager (Corporate / MICE Sales) and Assistant Director / Senior Manager (Events / Wedding Sales), focusing on revenue growth, corporate accounts, and social events.

Front Office

The Front Office team is recruiting Duty Manager, Guest Services Executive, and Guest Services Associate professionals to support guest engagement and daily operations.

Reservations & Executive Lounge

Openings include Reservations Executive and Club Executive, supporting booking coordination and executive lounge services.

Housekeeping

The Room Attendant role is available for professionals experienced in guestroom upkeep and cleanliness standards.

Engineering & Security

Technical and safety roles include Technician and Senior Security Officer, supporting hotel infrastructure and security operations.

Banquet Operations

The hotel is hiring Banquet Executive and Banquet AV Executive roles to support events, conferences, and banquet functions.

Stewarding

Open positions include Stewarding Manager and Steward, supporting kitchen hygiene and back-of-house operations.

Food & Beverage Outlets

  • The Orchard Café: Floor Manager, Restaurant Operations Executive, Captain
  • Bar Intermezzo: Mixologist
  • Hua Ting Restaurant: Floor Manager, Tea Master, Wine Sommelier, Restaurant Operations Executive, Captain, Hostess

Culinary

  • The Orchard Café Kitchen: Junior Sous Chef – Western, Cook – Western
  • Hua Ting Kitchen: Chinese Pastry Chef, 1st BBQ Chef
  • Main Kitchen: Cook 1 – Cold, Junior Sous Chef, Cook 1, Chef de Partie

Others

  • Training and Quality Assurance Executive

Career Fair Details – Orchard Hotel Singapore

Date: Friday, 27 February 2026
Time: 10:00 AM – 6:00 PM
Venue: Orchard Hotel Singapore, Ballroom 2, Level 3

Candidates are encouraged to attend in professional attire and carry updated copies of their resume.

Why Attend This Career Fair

  • 30+ vacancies across operational and leadership roles
  • Direct interaction with hiring managers
  • Faster screening and on-the-spot discussions
  • Opportunity to work with a prime Orchard Road hotel

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Job Openings

  • SALES & MARKETING:

    1. • Senior / Sales Manager (Corporate / MICE Sales)
    2. • Assistant Director / Senior Manager (Events/ Wedding Sales)

  • FRONT OFFICE:

    1. • Duty Manager
    2. • Guest Services Executive
    3. • Guest Services Associate

  • RESERVATIONS:

    1. • Reservations Executive

  • EXECUTIVE LOUNGE:

    1. • Club Executive

  • HOUSEKEEPING:

    1. • Room Attendant

  • ENGINEERING:

    1. • Technician

  • SECURITY:

    1. • Senior Security Officer

  • BANQUET OPERATIONS:

    1. • Banquet Executive
    2. • Banquet AV Executive

  • STEWARDING:

    1. • Stewarding Manager
    2. • Steward

  • THE ORCHARD CAFE:

    1. • Floor Manager
    2. • Restaurant Operations Executive
    3. • Captain

  • BAR INTERMEZZO:

    1. • Mixologist

  • HUA TING - RESTAURANT:

    1. • Floor Manager
    2. • Tea Master
    3. • Wine Sommelier
    4. • Restaurant Operations Executive
    5. • Captain
    6. • Hostess

  • THE ORCHARD CAFE - KITCHEN:

    1. • Junior Sous Chef - Western
    2. • Cook - Western

  • HUA TING - KITCHEN:

    1. • Chinese Pastry Chef
    2. • 1st BBQ Chef

  • MAIN KITCHEN:

    1. • Cook 1 - Cold
    2. • Junior Sous Chef
    3. • Cook 1
    4. • Chef De Partie

  • OTHERS:

    1. • Training and Quality Assurance Executive
Tags
Singapore Culinary / Kitchen Engineering Food & Beverage Front Office Housekeeping Human Resources Others Sales & Marketing Security Full Time
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