Now Hiring: Jobs at Hilton Hotels Across the U.S.

Now Hiring: Jobs at Hilton Hotels Across the U.S.

Washington Hilton, Jobs

8 New Jobs at Top 5 Luxury Hilton Hotels Across Florida, Washington D.C., and Massachusetts

Hilton hotels across Florida, Washington D.C., and Massachusetts are recruiting skilled hospitality professionals for leadership roles in culinary, banquets, spa, and housekeeping.

From high-volume banquet kitchens to beachfront resorts and city hotels, these openings span some of Hilton’s most iconic U.S. properties. Whether you specialize in food production, spa and recreation, or hotel operations, these roles offer the chance to join top-performing teams and grow within one of the world’s leading hospitality groups.


Hilton Boston Park Plaza – Massachusetts

Open Positions:

  • Restaurant Chef
  • Banquet Sous Chef

Hilton Boston Park Plaza is seeking experienced culinary professionals to join its dynamic kitchen brigade. The Restaurant Chef will lead culinary operations for one of the hotel’s signature dining venues, ensuring quality, presentation, and guest satisfaction. This role requires hands-on leadership and a strong background in contemporary American cuisine. The Banquet Sous Chef will support large-scale banquet functions and report directly to the Executive Banquet Chef. Both positions are ideal for candidates with a strong foundation in high-volume culinary environments and a passion for precision and excellence.

Scroll to the job openings section below to apply.


Washington Hilton – Washington, D.C.

Open Position:

  • Assistant Director of Banquets

Washington Hilton is hiring an Assistant Director of Banquets to oversee large-scale event operations and support the Director of Banquets in planning and execution. This leadership role requires strong coordination skills across departments, hands-on team management, and a proactive approach to guest service. Ideal candidates bring previous banquet management experience in major hotel properties and can manage high-capacity events with professionalism and ease.

Scroll to the job openings section below to apply.


The Diplomat Beach Resort Hollywood – Florida

Open Positions:

  • Garde Manger Chef
  • Sous Chef, Point Royal

The Diplomat Beach Resort is hiring for two key culinary roles at its high-volume oceanfront property. The Garde Manger Chef will oversee cold kitchen operations, leading a team of 17-20 and reporting to the Executive Chef of Banquets. Applicants should bring 3-5 years of experience in Garde Manger within upscale, banquet-driven kitchens.

The Sous Chef at Point Royal, a vibrant coastal eatery, will manage a culinary team of 16 and report to the Chef de Cuisine. Candidates should bring 3-5 years of leadership in high-volume kitchens, with a focus on seafood or coastal American cuisine. Both roles require strong leadership, attention to detail, and a passion for executing large-scale service with precision.

Scroll to the job openings section below to apply.


Beach House Fort Lauderdale, a Hilton Resort – Florida

Open Positions:

  • Spa and Recreation Manager
  • Housekeeping Manager

Beach House Fort Lauderdale is hiring for two departmental leadership roles. The Spa and Recreation Manager will oversee wellness programming, spa treatments, and recreational guest experiences, ensuring both relaxation and engagement.

The Housekeeping Manager role is suited for candidates with at least 2 years of experience in hospitality or housekeeping operations. Responsibilities include managing room attendants, upholding cleanliness standards, training staff, and optimizing daily operations. Leadership skills, time management, and a customer-first mindset are essential.

Scroll to the job openings section below to apply.


Hilton Orlando – Florida

Open Position:

  • Chef de Cuisine, TodoVos

Hilton Orlando is opening a new Mexican dining concept, TodoVos, and is seeking a Chef de Cuisine to lead the kitchen. The ideal candidate will have 3-5 years of culinary leadership in high-volume restaurants, a strong understanding of Mexican cuisine, and the ability to lead and inspire a team through collaboration. This is an opportunity to shape a new culinary identity while maintaining Hilton’s signature quality and consistency.

Explore More Jobs in the United States.


Follow These Steps to Apply for Jobs at Hilton

  1. Scroll to the “Job Openings” section below.
  2. Choose the position that matches your experience.
  3. To apply, click the ‘Apply Now” button next to the job listing, visit the official Hilton Careers page, and submit your application.
Job Openings
About Company / Group
  • Founded in 1919, Hilton has grown into one of the most trusted names in global hospitality. Headquartered in McLean, Virginia, the company now operates over 8,600 properties across 139 countries, offering more than 1.28 million rooms worldwide. Hilton’s brand portfolio spans every segment, from luxury to economy. Flagship brands include Waldorf Astoria, Conrad, Hilton Hotels & Resorts, DoubleTree, Hampton, and Spark by Hilton. Each brand offers a unique guest experience, carefully tailored to different travel needs. The company’s loyalty program, Hilton Honors, has over 218 million members, offering benefits like digital check-in, room selection, and contactless access.
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